The Ultimate Guide to Safely Using Dry Ice in Cocktails

Is it Safe to Put Dry Ice in a Drink?

Normally this question is answered with a strict consensus of "Dry-Ice isn't safe and it can easily burn you if touched." This is no longer the case. The RoxiSpice Dry-Ice on Demand system completely solve the smoking cocktail dilemma by creating a completely safe version of the dry-ice you played with as a kid. The system creates what we like to call a dry-ice snow that is completely safe to touch and consume.

How Do I Use Dry-Ice in Drinks Safely? The Modern Solution: RoxiSpice

Roxi spice solves the problem of using dry ice safely in drinks. Traditional methods of handling dry ice - using hammers, towels, and tongs to break up blocks - are inconsistent, wasteful, and hazardous for bartending staff. The Roxi-Ice system by RoxiSpice solves this by instantly creating safe dry ice. At the press of a button, the system fills safe, compact, solid dry ice pucks right at the bar. When paired with RoxiSpice Drinkware enhancements like the Cylone and Drinkware Rim Tower, the dry ice unites to create a spectacular and consistent smoke and aroma effect without risking customer safety.